Founded in 2002 by childhood friends Paolo Benassi and Cristiano Sereni, Amorino was born from a shared dream: to recreate the authentic gelato of their Italian childhood. From its first boutique on Paris’ Île Saint-Louis, the brand has grown into an international reference, with more than 320 boutiques in 22 countries.

Amorino is known for its rose-shaped gelato, crafted petal by petal with a spatula, and for recipes made with carefully selected ingredients, without artificial colours, flavours or additives.

Its universe extends beyond gelato to include sorbets, macarons al gelato, Gianduiotti al gelato, hot chocolate, waffles, crêpes and seasonal creations. With vegan, organic and gluten-free options, Amorino brings together Italian savoir-faire, generosity and the pleasure of la Dolce Vita.

L’Arte del Gelato

More than just ice cream, Amorino gelato is the expression of a precise gesture and an elegant technique. Each gelato is carefully shaped with a spatula into delicate petals, forming a refined rose that delights the eye as much as the palate.

This art lies at the heart of the Amorino experience, and every Gelato Artist is carefully trained to preserve this unique savoir-faire.

Our motto: “As many flavours as petals in your gelato”, allowing everyone to create their own combination. One, two, three flavours or even more: anything is possible.

Throughout the seasons, Amorino introduces limited-edition flavours to enrich its spring, summer and winter collections, constantly reinventing itself for the pleasure of every gelato lover.